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| + | [[Category:Knowledge panels]] |
| [[Eco-score_labels_-_en|Labels included in the Eco-Score]] | | [[Eco-score_labels_-_en|Labels included in the Eco-Score]] |
| == Organic == | | == Organic == |
| + | * EU/Non EU Agriculture, AB Bio vs EU Organic ? What’s the difference, if any ? |
| + | ** Should we allow for serendipitous discovery (beyond the current label) |
| * [[Labels/fr:ab-agriculture-biologique|fr:ab-agriculture-biologique]] | | * [[Labels/fr:ab-agriculture-biologique|fr:ab-agriculture-biologique]] |
| * [https://docs.google.com/document/d/1-LyqldRow58mDCea88YsvrNTZ_Uwnk7at_-gb2Rs9WI/edit#heading=h.hmna1qzblqfh EU Organic] | | * [https://docs.google.com/document/d/1-LyqldRow58mDCea88YsvrNTZ_Uwnk7at_-gb2Rs9WI/edit#heading=h.hmna1qzblqfh EU Organic] |
| * | | * |
| + | |
| + | == Fishing == |
| + | * How is the fishing method for this fish problematic ? |
| + | [[File:Gc fishing method purse seine small.jpg|thumb|https://www.sustainweb.org/goodcatch/fishing_methods/]] |
| + | * Is the fishing species threatened in general ? |
| + | [[File:Anchovy.jpg|thumb|http://www.consoguidepoisson.fr/species/engraulis-encrasicolus/]] |
| + | * Is it threatened in the specific zone ? |
| + | ** http://www.consoguidepoisson.fr/species/engraulis-encrasicolus/ |
| + | * Learn more about the fish as a species ? |
| + | * Include graphs of fish stocks |
| + | * Include a map of the fishing area |
| + | ** http://www.fao.org/fishery/area/Area34/en#FAO-fishing-area-34.1.1 |
| + | [[File:Area34 (FAO).gif|thumb|http://www.fao.org/fishery/area/Area34/en#FAO-fishing-area-34.1.1]] |
| + | * MSC certificate transparency |
| + | |
| + | == Origins of ingredients == |
| + | * We could have a very dynamic panel, with maps, distances, impact by ingredient. |
| + | * This panel requires substantial engineering work. |
| + | |
| + | == Deforestation == |
| + | * Soy |
| + | * Palm oil |
| + | ** Explainer of the impacts of palm oil ? How deforestation has both an impact on wildlife, and the loss of opportunity in terms of carbon sinks |
| | | |
| == Recycling == | | == Recycling == |
− | * Advantages of some recycling labels | + | * Recyclability based on your country, city |
| + | ** Instruction on what to do, and in which bin to put it. |
| * General stats about the impact of some materials, and what they will become if you recycle them | | * General stats about the impact of some materials, and what they will become if you recycle them |
| + | ** Macro and micro level ? |
| + | * Destroying misconceptions: https://www.triercestdonner.fr/tri-gourmand |
| + | ** No need to wash |
| + | ** Just remove the remainder of food… |
| + | * Advantages of some recycling labels (almost an afterthought) |
| + | ** FSC, FSC Mix… |