What theory can be used to base an food ingredients taxonomy on? Is there already a food ontology somewhere?
What theory can be used to base an food ingredients taxonomy on? Is there already a food ontology somewhere?
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=== OWL ===
=== OWL ===
I get the impression that OWL is the most accepted markup language to exchange semantic networks.
I get the impression that OWL is the most accepted markup language to exchange semantic networks.
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==== Languages ====
==== Languages ====
Several language ontologies exist:
Several language ontologies exist:
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* [http://linkedvocabs.org/lingvoj/ Lingvoj] seems to be a languages ontology, which is available in rdf. It seems however that no all required data is available in the rdf-download.
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* [http://linkedvocabs.org/lingvoj/ Lingvoj] seems to be a languages ontology, which is available in rdf. It is not clear how to download the individual language files.
* The EU has a XML and SKOS download ([http://publications.europa.eu/mdr/authority/language/ Language NAL]).
* The EU has a XML and SKOS download ([http://publications.europa.eu/mdr/authority/language/ Language NAL]).
* [http://www.lexvo.org Lexvo] (RDF-file can not be loaded by Protégé)
* [http://www.lexvo.org Lexvo] (RDF-file can not be loaded by Protégé)