* '''split/combine''' - it is tempting to combine ingredient names that point to the same ingredient. Whether one should do so depends on practical usage of the names. If both the names are used as often, it is better to keep them separate. If one name is obscure, let it be a synonym of the more prevalent name. For instance ''butterfat'' and ''ghee'' are used as often and should be kept separate, although they are the same ingredient. | * '''split/combine''' - it is tempting to combine ingredient names that point to the same ingredient. Whether one should do so depends on practical usage of the names. If both the names are used as often, it is better to keep them separate. If one name is obscure, let it be a synonym of the more prevalent name. For instance ''butterfat'' and ''ghee'' are used as often and should be kept separate, although they are the same ingredient. |