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162 bytes added ,  10:58, 21 August 2018
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# The user can select the language in which he wants to see the results.
 
# The user can select the language in which he wants to see the results.
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== OFF Taxonomy ==
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== OFF Ingredients Taxonomy ==
 
The ontology should be usable as the translations taxonomy. This taxonomy lists all ingredients, their synonyms and their translations. This taxonomy is already in use.
 
The ontology should be usable as the translations taxonomy. This taxonomy lists all ingredients, their synonyms and their translations. This taxonomy is already in use.
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For example the product [https://world.openfoodfacts.org/product/20139315/beurre-gastronomique-doux-milbona Beurre Gastronomique Doux] of the brand ''Milbona'' with barcode ''20139315'' has one ingredient: [https://world.openfoodfacts.org/ingredient/pasteurized-butter Beurre pasteurisé] and belongs to the [https://world.openfoodfacts.org/category/sweet-cream-butters Sweet cream butters] category.
 
For example the product [https://world.openfoodfacts.org/product/20139315/beurre-gastronomique-doux-milbona Beurre Gastronomique Doux] of the brand ''Milbona'' with barcode ''20139315'' has one ingredient: [https://world.openfoodfacts.org/ingredient/pasteurized-butter Beurre pasteurisé] and belongs to the [https://world.openfoodfacts.org/category/sweet-cream-butters Sweet cream butters] category.
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== Allergens taxonomy ==
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OFF uses an allergens taxonomy/thesaurus to detect/describe allergens. We need to indicate the relation with this ontology.
    
== Maintenance ==
 
== Maintenance ==
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