Ingredients Analysis Quality Evaluation - March 2020 - May 2020

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Ingredients parsing and recognition metrics

Metrics for ingredients recognition can be retrieved in real-time with queries such as

https://es.openfoodfacts.org/ingredients?stats=1 (Spain) https://es.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients?stats=1 (Spain - TOP 10k most scanned products)

Retrieved on 2020-03-05:

EN - English - UK

Type Unique tags Occurrences
known
unknown
all

DE - German - Germany

Type Unique tags Occurrences
known
unknown
all

ES - Spanish - Spain

Type Unique tags Occurrences Unique tags (Top 10k products) Occurrences (Top 10k products)
known 1970 (4.25%) 176101 (71.95%) 1262 (10.47%) 48797 (75.99%)
unknown 44352 (95.75%) 68659 (28.05%) 10793 (89.52%) 15417 (24.01%)
all 46323 (100.00%) 244760 (100.00%) 12056 (100.00%) 64214 (100.00%)


EN - English - UK

Type Unique tags Occurrences
known
unknown
all

FI - Finnish - FI

Type Unique tags Occurrences
known
unknown
all

FR - French - France

Type Unique tags Occurrences
known
unknown
all

IT - Italian - Italy

Type Unique tags Occurrences
known
unknown
all

NL - Dutch - The Netherlands

Type Unique tags Occurrences
known
unknown
all

PT - Portuguese - Portugal

Type Unique tags Occurrences
known
unknown
all