Ingredients Analysis Quality Evaluation - March 2020 - May 2020

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Ingredients parsing and recognition metrics

Metrics for ingredients recognition can be retrieved in real-time with queries such as

https://es.openfoodfacts.org/ingredients?stats=1 (for Spain)

Retrieved on 2020-03-05:

EN - English - UK

Type Unique tags Occurrences
known
unknown
all

DE - German - Germany

Type Unique tags Occurrences
known
unknown
all

ES - Spanish - Spain

Type Unique tags Occurrences
known 1970 (4.25%) 176101 (71.95%)
unknown 44352 (95.75%) 68659 (28.05%)
all 46323 (100.00%) 244760 (100.00%)

EN - English - UK

Type Unique tags Occurrences
known
unknown
all

FI - Finnish - FI

Type Unique tags Occurrences
known
unknown
all

FR - French - France

Type Unique tags Occurrences
known
unknown
all

IT - Italian - Italy

Type Unique tags Occurrences
known
unknown
all

NL - Dutch - The Netherlands

Type Unique tags Occurrences
known
unknown
all

PT - Portuguese - Portugal

Type Unique tags Occurrences
known
unknown
all