Ingredients Analysis Quality Evaluation - March 2020 - May 2020
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Ingredients parsing and recognition metrics
Metrics for ingredients recognition can be retrieved in real-time with queries such as
https://es.openfoodfacts.org/ingredients?stats=1 (for Spain)
Retrieved on 2020-03-05:
Type | Unique tags | Occurrences |
---|---|---|
known | 1970 (4.25%) | 176101 (71.95%) |
unknown | 44352 (95.75%) | 68659 (28.05%) |
all | 46323 (100.00%) | 244760 (100.00%) |