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== Ingredients parsing and recognition metrics ==
 
== Ingredients parsing and recognition metrics ==
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Metrics for ingredients recognition can be retrieved in real-time with queries such as
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https://es.openfoodfacts.org/ingredients?stats=1 (Spain)
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https://es.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients?stats=1 (Spain - TOP 10k most scanned products)
      
Retrieved on 2020-03-05:
 
Retrieved on 2020-03-05:
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</pre>
 
</pre>
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=== [https://de.openfoodfacts.org/ingredients?stats=1 DE - German - Germany] ===
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=== DE - German - Germany ===
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{| class="wikitable"
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[https://de.openfoodfacts.org/ingredients?stats=1 All products:]
|-
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! Type !! Unique tags !! Occurrences !! Unique tags (Top 10k products) !! Occurrences (Top 10k products)
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|-
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|known ||
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|-
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| unknown ||
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|-
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| all ||
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|}
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=== [https://es.openfoodfacts.org/ingredients?stats=1 ES - Spanish - Spain] ===
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<pre>
 +
known 2139 (5.36%) 363967 (84.75%)
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unknown 37790 (94.64%) 65503 (15.25%)
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all 39930 (100.00%) 429470 (100.00%)
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</pre>
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{| class="wikitable"
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[https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
|-
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! Type !! Unique tags !! Occurrences !! Unique tags (Top 10k products) !! Occurrences (Top 10k products)
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|-
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|known || 1970 (4.25%) || 176101 (71.95%) || 1262 (10.47%)|| 48797 (75.99%)
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|-
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| unknown || 44352 (95.75%) || 68659 (28.05%)||10793 (89.52%)|| 15417 (24.01%)
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|-
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| all || 46323 (100.00%) || 244760 (100.00%)||12056 (100.00%)|| 64214 (100.00%)
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|}
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<pre>
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known 1435 (14.73%) 69066 (85.53%)
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unknown 8309 (85.26%) 11689 (14.47%)
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all 9745 (100.00%) 80755 (100.00%)
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</pre>
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=== [https://uk.openfoodfacts.org/ingredients?stats=1 EN - English - UK] ===
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=== ES - Spanish - Spain ===
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{| class="wikitable"
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[https://es.openfoodfacts.org/ingredients?stats=1 All products:]
|-
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! Type !! Unique tags !! Occurrences !! Unique tags (Top 10k products) !! Occurrences (Top 10k products)
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|-
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|known ||
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|-
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| unknown ||
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|-
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| all ||
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|}
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=== [https://fi.openfoodfacts.org/ingredients?stats=1 FI - Finnish - FI] ===
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<pre>
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known 1970 (4.25%) 176101 (71.95%)
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unknown 44352 (95.75%) 68659 (28.05%)
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all 46323 (100.00%) 244760 (100.00%)
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</pre>
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{| class="wikitable"
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[https://es.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
|-
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! Type !! Unique tags !! Occurrences !! Unique tags (Top 10k products) !! Occurrences (Top 10k products)
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|-
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|known ||
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|-
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| unknown ||
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|-
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| all ||
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|}
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=== [https://fr.openfoodfacts.org/ingredients?stats=1 FR - French - France] ===
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<pre>
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known 1262 (10.47%) 48797 (75.99%)
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unknown 10793 (89.52%) 15417 (24.01%)
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all 12056 (100.00%) 64214 (100.00%)
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</pre>
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{| class="wikitable"
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|-
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! Type !! Unique tags !! Occurrences !! Unique tags (Top 10k products) !! Occurrences (Top 10k products)
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|-
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|known ||
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|-
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| unknown ||
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|-
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| all ||
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|}
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=== [https://it.openfoodfacts.org/ingredients?stats=1 IT - Italian - Italy] ===
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=== FI - Finnish - FI ===
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{| class="wikitable"
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[https://fi.openfoodfacts.org/ingredients?stats=1 All products:]
|-
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! Type !! Unique tags !! Occurrences !! Unique tags (Top 10k products) !! Occurrences (Top 10k products)
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|-
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|known ||
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|-
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| unknown ||
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|-
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| all ||
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|}
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=== [https://nl.openfoodfacts.org/ingredients?stats=1 NL - Dutch - The Netherlands] ===
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<pre>
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known 829 (43.96%) 11069 (89.15%)
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unknown 1056 (55.99%) 1347 (10.85%)
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all 1886 (100.00%) 12416 (100.00%)
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</pre>
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{| class="wikitable"
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[https://fi.openfoodfacts.org/popularity/top-10000-fi-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
|-
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! Type !! Unique tags !! Occurrences !! Unique tags (Top 10k products) !! Occurrences (Top 10k products)
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|-
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|known ||
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|-
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| unknown ||
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|-
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| all ||
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|}
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=== [https://pt.openfoodfacts.org/ingredients?stats=1 PT - Portuguese - Portugal] ===
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<pre>
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known 566 (61.66%) 3465 (89.07%)
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unknown 351 (38.24%) 425 (10.93%)
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all 918 (100.00%) 3890 (100.00%)
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</pre>
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=== FR - French - France ===
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[https://fr.openfoodfacts.org/ingredients?stats=1 All products:]
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<pre>
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known 3825 (0.85%) 3708820 (83.40%)
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unknown 446838 (99.15%) 738291 (16.60%)
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all 450664 (100.00%) 4447111 (100.00%)
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</pre>
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[https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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<pre>
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known 2208 (22.34%) 184218 (94.52%)
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unknown 7673 (77.65%) 10686 (5.48%)
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all 9882 (100.00%) 194904 (100.00%)
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</pre>
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{| class="wikitable"
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=== IT - Italian - Italy ===
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! Type !! Unique tags !! Occurrences !! Unique tags (Top 10k products) !! Occurrences (Top 10k products)
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[https://it.openfoodfacts.org/ingredients?stats=1 All products:]
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|known ||
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<pre>
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known 1319 (9.43%) 53345 (74.58%)
| unknown ||
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unknown 12669 (90.56%) 18186 (25.42%)
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all 13989 (100.00%) 71531 (100.00%)
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</pre>
|}
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[https://it.openfoodfacts.org/popularity/top-10000-it-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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<pre>
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known 911 (13.11%) 20838 (72.21%)
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unknown 6039 (86.88%) 8018 (27.79%)
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all 6951 (100.00%) 28856 (100.00%)
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</pre>
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=== NL - Dutch - The Netherlands ===
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[https://nl.openfoodfacts.org/ingredients?stats=1 All products:]
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<pre>
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known 1304 (17.03%) 31491 (78.84%)
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unknown 6353 (82.96%) 8453 (21.16%)
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all 7658 (100.00%) 39944 (100.00%)
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</pre>
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[https://nl.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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<pre>
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known 755 (24.25%) 8069 (73.71%)
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unknown 2358 (75.72%) 2878 (26.29%)
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all 3114 (100.00%) 10947 (100.00%)
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</pre>
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=== PT - Portuguese - Portugal ===
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[https://pt.openfoodfacts.org/ingredients?stats=1 All products:]
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<pre>
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known 918 (16.05%) 15816 (70.50%)
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unknown 4800 (83.93%) 6617 (29.50%)
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all 5719 (100.00%) 22433 (100.00%)
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</pre>
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[https://pt.openfoodfacts.org/popularity/top-10000-pt-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
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<pre>
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known 578 (19.37%) 6261 (68.40%)
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unknown 2405 (80.60%) 2892 (31.60%)
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all 2984 (100.00%) 9153 (100.00%)
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</pre>

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