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Metrics for ingredients recognition can be retrieved in real-time with queries such as
 
Metrics for ingredients recognition can be retrieved in real-time with queries such as
   −
https://es.openfoodfacts.org/ingredients?stats=1 (for Spain)
+
https://es.openfoodfacts.org/ingredients?stats=1 (Spain)
 +
https://es.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients?stats=1 (Spain - TOP 10k most scanned products)
    
Retrieved on 2020-03-05:
 
Retrieved on 2020-03-05:
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{| class="wikitable"
 
{| class="wikitable"
 
|-
 
|-
! Type !! Unique tags !! Occurrences
+
! Type !! Unique tags !! Occurrences !! Unique tags (Top 10k products) !! Occurrences (Top 10k products)
 
|-
 
|-
|known || 1970 (4.25%) || 176101 (71.95%)
+
|known || 1970 (4.25%) || 176101 (71.95%) || 1262 (10.47%)|| 48797 (75.99%)
 
|-
 
|-
| unknown || 44352 (95.75%) || 68659 (28.05%)
+
| unknown || 44352 (95.75%) || 68659 (28.05%)||10793 (89.52%)|| 15417 (24.01%)
 
|-
 
|-
| all || 46323 (100.00%) || 244760 (100.00%)
+
| all || 46323 (100.00%) || 244760 (100.00%)||12056 (100.00%)|| 64214 (100.00%)
 
|}
 
|}
 +
    
=== [https://uk.openfoodfacts.org/ingredients?stats=1 EN - English - UK] ===
 
=== [https://uk.openfoodfacts.org/ingredients?stats=1 EN - English - UK] ===

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