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+ Ingredients and Taxonomies categories
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</pre>
 
</pre>
 
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=== RU - Russian - Russia ===
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 +
{| class="wikitable"
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|-
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!  !! 2021-03-01
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|-
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| [https://ru.openfoodfacts.org/ingredients?stats=1&nocache=1 All products:] ||
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<pre>
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Type Unique tags Occurrences
 +
known 643 (11.92%) 8975 (50.23%)
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unknown 4751 (88.08%) 8893 (49.77%)
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all 5394 (100.00%) 17868 (100.00%)
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</pre>
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|}
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== Ingredients analysis ==
 
== Ingredients analysis ==
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</pre>
 
</pre>
 
|}
 
|}
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=== RU - Russian - Russia ===
 +
 +
{| class="wikitable"
 +
|-
 +
!  !! 2021-03-01
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|-
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| [https://ru-en.openfoodfacts.org/ingredients-analysis All products:]
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||
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<pre>
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Ingredients analysis Products *
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Vegetarian status unknown 1164
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Palm oil content unknown 1087
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Vegan status unknown 952
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Non-vegan 304
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Palm oil free 103
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May contain palm oil 94
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Vegetarian 90
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Vegan 82
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Non-vegetarian 78
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Palm oil 53
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Maybe vegetarian 11
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Maybe vegan 5
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</pre>
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|}
 +
    
== Evolution of the metrics between early March 2020 and mid May 2020 ==
 
== Evolution of the metrics between early March 2020 and mid May 2020 ==
Line 1,324: Line 1,371:  
|-
 
|-
 
| UK || 79.75% || 80.82% || 92.27%
 
| UK || 79.75% || 80.82% || 92.27%
|| 27.20% || 45.94% ||  
+
|| 27.20% || 45.94% || 58.72%
 
|-
 
|-
 
| US || 82.12% || 84.67% || 90.52%
 
| US || 82.12% || 84.67% || 90.52%
|| not recorded || not recorded ||  
+
|| not recorded || not recorded || 34.40%
 
|-
 
|-
 
| DE || 84.75% || 86.72% || 89.03%
 
| DE || 84.75% || 86.72% || 89.03%
|| 35.76% || 50.04% ||  
+
|| 35.76% || 50.04% || 53.30%
 
|-
 
|-
 
| ES || 71.95% || 76.47% || 90.21%
 
| ES || 71.95% || 76.47% || 90.21%
|| 23.01% || 50.73% ||  
+
|| 23.01% || 50.73% || 60.95%
 
|-
 
|-
 
| FI || 89.15% || 91.43% || 95.22%
 
| FI || 89.15% || 91.43% || 95.22%
|| 41.68% || 49.30% ||  
+
|| 41.68% || 49.30% || 59.31%
 
|-
 
|-
 
| FR || 83.40% || 85.55% || 87.27%
 
| FR || 83.40% || 85.55% || 87.27%
|| 42.68% || 48.47% ||  
+
|| 42.68% || 48.47% || 51.02%
 
|-
 
|-
 
| IT || 74.58% || 78.54% || 78.75%
 
| IT || 74.58% || 78.54% || 78.75%
|| 23.19% || 32.35% ||  
+
|| 23.19% || 32.35% || 33.44%
 
|-
 
|-
 
| NL || 78.84% || 80.81% || 87.35%
 
| NL || 78.84% || 80.81% || 87.35%
|| 27.51% || 47.64% ||  
+
|| 27.51% || 47.64% || 53.15%
 
|-
 
|-
 
| PT || 70.50% || 71.53% || 75.32%
 
| PT || 70.50% || 71.53% || 75.32%
|| 20.36% || 26.74% ||  
+
|| 20.36% || 26.74% || 35.29%
 
|}
 
|}
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[[Category:Project:Personalized_Search]]
 
[[Category:Project:Personalized_Search]]
 +
[[Category:Data quality]]
 +
[[Category:Ingredients]]
 +
[[Category:Taxonomies]]

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