Global EC marks taxonomy

From Open Food Facts wiki
Revision as of 11:50, 15 August 2016 by Teolemon (talk | contribs) (Created page with "<pre> sectionnumber:0 en:General activity establishments sectionnumber:1 en:Meat of domestic ungulates sectionnumber:2 en:Meat from poultry and lagomorphs sectionnumber:3 e...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
sectionnumber:0
en:General activity establishments

sectionnumber:1
en:Meat of domestic ungulates

sectionnumber:2
en:Meat from poultry and lagomorphs

sectionnumber:3
en:Meat of farmed game

sectionnumber:4
en:Wild game meat

sectionnumber:5
en:Minced meat, meat preparations and mechanically seperated meat

sectionnumber:6
en:Meat products

sectionnumber:7
en:Live bivalve molluscs

sectionnumber:8
en:Fishery products

sectionnumber:9
en:Raw milk and dairy products

sectionnumber:10
en:Eggs and egg products

sectionnumber:11
en:Frogs' legs and snails

sectionnumber:12
en:Rendered animal fats and greaves

sectionnumber:13
en:Treated stomachs, bladders and intestines

sectionnumber:14
en:Gelatine

sectionnumber:15
en:Collagen