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Teolemon moved page Project:Food additives to Food additives
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= Food Additives =
 
= Food Additives =
 
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[[Category:Food additives]]
 
== Objectives ==
 
== Objectives ==
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===== Regulation on food additives =====
 
===== Regulation on food additives =====
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Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
 
Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
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Serie: http://www.comlaw.gov.au/Series/F2008B00614
 
Serie: http://www.comlaw.gov.au/Series/F2008B00614
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2014-12-31 List by Number: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2
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2014-12-31 List by Number with max concentrations: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2
    
2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3
 
2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3
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Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients
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2014-12-31: http://www.comlaw.gov.au/Details/F2015C00179
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serie: http://www.comlaw.gov.au/Series/F2008B00604
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(contains a list by number with prescribed names)
    
==== Canada ====
 
==== Canada ====
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* E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
 
* E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
 
* E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
 
* E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
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{| {{table}}
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|+ align="center" style="background:#f0f0f0;"| '''EU priorities for re-evaluation of certain food additives (Regulation EU 257/2010)'''
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|-
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|
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|-
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| Deadlines||Food additives
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|-
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| 15 Apr 2010||Food colours 1: E 123, E 151, E 154, E 155, E 180
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|-
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| 31 Dec 2010||Food colours 2: E 100, E 127, E 131, E 132*, E 133, E 142, E 150a, E 150b, E 150c, E 150d, E 161b, E 161g, E 170
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|-
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| 31 Dec 2015||Food colours 3: E 101, E 120, E 140, E 141, E 153, E 160b, E 160a, E 160c, E 160e, E 160f, E 162, E 163, E 171, E 172, E 174, E 175
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|-
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| 31 Dec 2015||Preservatives and antioxidants: E 200-203; E 210-215, E 218-252, E 280-285; E 300-E 321, E 586 (priorities: E 310-312, E 320, E 321, E 220-228, E 304, E 200-203, E 284, E 285, E 239, E 242, E 249, E 250, E 251, E 252, E 280-283, E 306, E 307, E 308, E 309)
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|-
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| 31 Dec 2016||Emulsifiers, stabilisers, gelling agents: E 322, E 400-E 419, E 422-E 495, E 1401-E 1451 (priorities: E 483, E 491-495, E 431, E 432-436, E 444, E 481, E 482, E 414; E 410, E 417, E 422, E 475)
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|-
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| 31 Dec 2016||E 551, E 620-625, E 1105, E 1103
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|-
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| 31 Dec 2018||All remaining food additives other than colours and sweeteners (priorities: E 552, E 553a, E 553b, E 558, E 999, E 338-343, E 450-452, E 900, E 912, E 914, E 902, E 904, E 626-629, E 630-633, E 634-635, E 507-511, E 513)
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|-
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| 31 Dec 2020||All sweeteners and remaining colours
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|-
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|}
    
===== FSANZ =====
 
===== FSANZ =====
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US FDA specification: http://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&r=PART&n=21y1.0.1.1.27#se21.1.73_1100
 
US FDA specification: http://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&r=PART&n=21y1.0.1.1.27#se21.1.73_1100
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EFSA re-evaluation: coming soon (2015-12-31)
    
=== INS 243: ethyl lauroyl arginate ===
 
=== INS 243: ethyl lauroyl arginate ===
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Health Canada consultation 2013: http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/2013-nop-adp-ethyl-lauroyl-arginate-ethyle-laurique/document-consultation-eng.pdf
 
Health Canada consultation 2013: http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/2013-nop-adp-ethyl-lauroyl-arginate-ethyle-laurique/document-consultation-eng.pdf
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=== INS 443: brominated vegetable oil ===
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WHO/FAO JECFA Safety evaluation 1970: http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf
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WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm
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=== CAS Reg. No. 59-30-3: Folic acid ===
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Code of Federal Regulations / Title 21 - Food and Drugs / Chapter I -- Food and Drug Administration / Subchapter B - Food for Human Consumption / Part 172 - Food Additives permitted for direct addition to food for human consumption / Subpart D - Special Dietary and Nutritional Additives / Sec. 172.345 Folic acid (folacin)
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http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.345
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Also some references in there:
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http://www.inchem.org/documents/jecfa/jecmono/v56je03.pdf

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