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Teolemon moved page Project:Food additives to Food additives
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= Food Additives =
 
= Food Additives =
 
+
[[Category:Food additives]]
 
== Objectives ==
 
== Objectives ==
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=== Laws and regulations ===
 
=== Laws and regulations ===
   −
==== WHO / FAO ====
+
==== United Nations ====
 +
 
 +
 
 +
===== WHO/FAO Codex Alimentarius =====
    
Codex General Standard for Food Additives (GSFA)  
 
Codex General Standard for Food Additives (GSFA)  
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http://www.codexalimentarius.org/standards/gsfa/
 
http://www.codexalimentarius.org/standards/gsfa/
    +
 +
=====  Joint FAO/WHO Expert Committee on Food Additives (JEFCA) =====
 +
 +
Combined Compendium of Food Additive Specifications
 +
 +
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-additives/en/
 +
 +
Specifications for Flavourings
 +
 +
http://www.fao.org/food/food-safety-quality/scientific-advice/jecfa/jecfa-flav/en/
    
==== European Union ====
 
==== European Union ====
 +
 +
 +
===== Regulation on Food additives =====
    
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on '''food additives'''
 
Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on '''food additives'''
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Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
 
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
    +
Database: https://webgate.ec.europa.eu/sanco_foods/main/?event=display
 +
 +
===== Regulation on Flavourings =====
 +
 +
Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC Text with EEA relevance
 +
 +
Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32012R0872
 +
 +
Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC (Text with EEA relevance)
 +
 +
Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1334-20141107
 +
 +
Database: https://webgate.ec.europa.eu/sanco_foods/main/?event=display
    
==== USA ====
 
==== USA ====
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
   −
==== Regulation on GRAS substances ====
+
 
 +
===== Regulation on GRAS substances =====
    
21 CFR Part 182: Substances generally recognized as safe.
 
21 CFR Part 182: Substances generally recognized as safe.
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http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
 
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
   −
21 CFR Part 186: Indirect food substances affirmed as generally recognized as safe.
  −
  −
http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.15&idno=21
      
===== Regulation on Food Additives =====
 
===== Regulation on Food Additives =====
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
 +
 +
21 CFR Part 172: Food additives permitted for direct addition to food for human consumption
 +
 +
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5
 +
 +
21 CFR Part 173: Secondary direct food additives permitted in food for human consumption
 +
 +
http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5
 +
 +
21 CFR Part 180: Food additives permitted in food or in contact with food on an interim basis pending additional study
 +
 +
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
 +
 +
Alphabetical List of GRAS and Food Additives:
 +
 +
http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm091048.htm
 +
 +
    
===== Regulation on Color Additives =====
 
===== Regulation on Color Additives =====
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf
 
http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf
 +
 +
21 CFR Part 73: Listing of color additives exempt from certification
 +
 +
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.73&rgn=div5
 +
 +
21 CFR Part 74: Listing of color additives subject to certification
 +
 +
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.74&rgn=div5
 +
 +
21 CFR Part 82: Listing of certified provisionally listed colors and specifications
 +
 +
http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.82&rgn=div5
 +
 +
Alphabetical List of Color Additives:
 +
 +
http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm106626.htm
 +
 +
 +
==== Australia / New Zealand ====
 +
 +
===== Regulation on food additives =====
 +
 +
 +
Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
 +
 +
2014-12-31: http://www.comlaw.gov.au/Details/F2014C01335
 +
 +
Serie: http://www.comlaw.gov.au/Series/F2008B00614
 +
 +
2014-12-31 List by Number with max concentrations: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2
 +
 +
2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3
 +
 +
 +
Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients
 +
 +
2014-12-31: http://www.comlaw.gov.au/Details/F2015C00179
 +
 +
serie: http://www.comlaw.gov.au/Series/F2008B00604
 +
 +
(contains a list by number with prescribed names)
 +
 +
==== Canada ====
 +
 +
===== Regulation on food additives =====
 +
 +
Food and Drug Regulations (C.R.C., c. 870) Division 16
 +
 +
http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-159.html#docCont
 +
 +
List of permitted additives:
 +
 +
http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-160.html#docCont
    
=== Scientific studies ===
 
=== Scientific studies ===
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==== Scientific opinions ====
 
==== Scientific opinions ====
   −
===== Scientific Opinions of EFSA on Food Colourings =====
+
===== FAO/WHO =====
 +
 
 +
Database:
 +
 
 +
http://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx
 +
 
 +
http://www.inchem.org/pages/jecfa.html
 +
 
 +
Evaluation of the carcinogenic hazards of food additives (Fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_220.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_220_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_220_spa.pdf
 +
 
 +
Evaluation of the toxicity of a number of antimicrobials and antioxidants (Sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_228.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_228_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_228_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents (Seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_281_(p1-p100).pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_281_(p101-p189).pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_281_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_281_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants (Eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_309.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_309_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_309_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases (Ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_339.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_339_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_339_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances (Tenth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_373.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_373_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_373_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents (Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_383.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_383_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_383_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics (Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_430.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_430_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_430_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances (Thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_445.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_445_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_445_spa.pdf
 +
 
 +
Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. (Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_462_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_462_spa.pdf
 +
 
 +
Evaluation of food additives: some enzymes, modified starches, and certain other substances: Toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants (Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_488.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_488_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_488_spa.pdf
 +
 
 +
Evaluation of certain food additives and the contaminants mercury, lead, and cadmium (Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_505.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_505_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_505_spa.pdf
 +
 
 +
Toxicological evaluation of certain food additives with a review of general principles and of specifications (Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_539.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_539_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_539_spa.pdf
 +
 
 +
Evaluation of certain food additives (Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_557_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_576_spa.pdf
 +
 
 +
Evaluation of certain food additives: some food colours, thickening agents, smoke condensates, and certain other substances. (Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_576.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_576_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_576_spa.pdf
 +
 
 +
Evaluation of certain food additives (Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives).
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_599.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_599_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_599_spa.pdf
 +
 
 +
Evaluation of certain food additives (Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_617_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_617_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_631.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_631_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_631_spa.pdf
 +
 
 +
Evaluation of certain food additives (Twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_648.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_648_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_648_spa.pdf
 +
 
 +
Evaluation of certain food additives (Twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_653.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_653_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_653_spa.pdf
 +
 
 +
Evaluation of certain food additives (Twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_669_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_669_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_683_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_683_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_696.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_696_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_696_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_710.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_710_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_710_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_733.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_733_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_733_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_751.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_751_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_751_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_759.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_759_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_759_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_776.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_776_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_776_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_789.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_789_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_789_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_806.pdf
 +
 
 +
Evaluation of certain food additives and naturally occurring toxicants (Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_828.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_837.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_859.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_868.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_884.pdf
 +
 
 +
Evaluation of certain food additives (Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_891.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_896.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_909.pdf
 +
 
 +
Evaluation of certain food additives (Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_913.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2004/924166052X.pdf
 +
 
 +
Evaluation of certain food additives (Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf
 +
 
 +
Evaluation of certain food additives (Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_934_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2006/9241660562_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_940_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2007/9789241660587_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/publications/2007/9789241209472_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2008/9789241660594_eng.pdf
 +
 
 +
Evaluation of certain food additives (Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf
 +
 
 +
Evaluation of certain food additives (Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_956_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2010/9789241660624_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_960_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2011/9789241660648_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_966_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2012/9789241660655_eng.pdf
 +
 
 +
Evaluation of certain food additives (Seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://www.who.int/iris/bitstream/10665/77752/1/WHO_TRS_974_eng.pdf
 +
 
 +
http://www.who.int/iris/bitstream/10665/77763/1/9789241660679_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://apps.who.int/iris/bitstream/10665/98388/1/9789241209830_eng.pdf
 +
 
 +
http://www.who.int/iris/bitstream/10665/99070/1/9789241660686_eng.pdf
 +
 
 +
Evaluation of certain food additives (Seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://apps.who.int/iris/bitstream/10665/150883/1/9789241209908_eng.pdf
 +
 
 +
http://www.who.int/iris/bitstream/10665/128550/1/9789241660693_eng.pdf
 +
 
 +
===== EFSA =====
    
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
 
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
Line 125: Line 581:  
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
 
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
    +
* E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
 +
* E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
 +
 +
 +
{| {{table}}
 +
|+ align="center" style="background:#f0f0f0;"| '''EU priorities for re-evaluation of certain food additives (Regulation EU 257/2010)'''
 +
|-
 +
|
 +
|-
 +
| Deadlines||Food additives
 +
|-
 +
| 15 Apr 2010||Food colours 1: E 123, E 151, E 154, E 155, E 180
 +
|-
 +
| 31 Dec 2010||Food colours 2: E 100, E 127, E 131, E 132*, E 133, E 142, E 150a, E 150b, E 150c, E 150d, E 161b, E 161g, E 170
 +
|-
 +
| 31 Dec 2015||Food colours 3: E 101, E 120, E 140, E 141, E 153, E 160b, E 160a, E 160c, E 160e, E 160f, E 162, E 163, E 171, E 172, E 174, E 175
 +
|-
 +
| 31 Dec 2015||Preservatives and antioxidants: E 200-203; E 210-215, E 218-252, E 280-285; E 300-E 321, E 586 (priorities: E 310-312, E 320, E 321, E 220-228, E 304, E 200-203, E 284, E 285, E 239, E 242, E 249, E 250, E 251, E 252, E 280-283, E 306, E 307, E 308, E 309)
 +
|-
 +
| 31 Dec 2016||Emulsifiers, stabilisers, gelling agents: E 322, E 400-E 419, E 422-E 495, E 1401-E 1451 (priorities: E 483, E 491-495, E 431, E 432-436, E 444, E 481, E 482, E 414; E 410, E 417, E 422, E 475)
 +
|-
 +
| 31 Dec 2016||E 551, E 620-625, E 1105, E 1103
 +
|-
 +
| 31 Dec 2018||All remaining food additives other than colours and sweeteners (priorities: E 552, E 553a, E 553b, E 558, E 999, E 338-343, E 450-452, E 900, E 912, E 914, E 902, E 904, E 626-629, E 630-633, E 634-635, E 507-511, E 513)
 +
|-
 +
| 31 Dec 2020||All sweeteners and remaining colours
 +
|-
 +
|}
 +
 +
===== FSANZ =====
 +
 +
 +
* E243: http://www.foodstandards.gov.au/code/applications/documents/AR_A1015.pdf
 +
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD1%20Hazard%20Assess.pdf
 +
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD2%20Dietary%20Exposure.pdf
 +
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD3%20Food%20Tech.pdf
 +
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD4%20AMR%20Assess.pdf
 +
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Lauric%20Arginate%20AppR%20FINAL1.pdf
 +
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20arginate%20FRR.pdf
 +
* E243: http://www.foodstandards.gov.au/code/proposals/documents/P1020%20ELA%20as%20a%20FA%20in%20Sausages%20AppR%20FINAL.pdf
 +
* E952: http://www.foodstandards.gov.au/code/proposals/documents/P287_FAR_Cyclamate_Review_FINAL.pdf
    
=== Food producers ===
 
=== Food producers ===
 +
 +
 +
==== Flavor and Extract Manufacturers Association of the United States (FEMA) ====
 +
 +
FEMA GRAS Flavoring Substances List
 +
 +
http://www.femaflavor.org/fema-gras%E2%84%A2-flavoring-substance-list
    
=== NGOs ===
 
=== NGOs ===
    
=== Consumers associations ===
 
=== Consumers associations ===
 +
 +
=== Wikipedia / Wikidata ===
 +
 +
http://en.wikipedia.org/wiki/List_of_food_additives,_Codex_Alimentarius
 +
 +
    
== Data collection ==
 
== Data collection ==
 +
 +
 +
=== INS 120: carmine ===
 +
 +
WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=120
 +
 +
WHO/FAO JECFA Specifications 2000: http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf
 +
 +
WHO/FAO JECFA Evaluation Summary: http://www.inchem.org/documents/jecfa/jeceval/jec_366.htm
 +
 +
WHO/FAO JECFA Toxicity evaluation 1975: http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf
 +
 +
WHO/FAO JECFA Toxicity evaluation 1975: http://www.inchem.org/documents/jecfa/jecmono/v06je18.htm
 +
 +
WHO/FAO JECFA Toxicity evaluation 1977: http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf
 +
 +
WHO/FAO JECFA Toxicity evaluation 1977: http://www.inchem.org/documents/jecfa/jecmono/v12je13.htm
 +
 +
WHO/FAO JECFA Toxicity evaluation 1981: http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf
 +
 +
WHO/FAO JECFA Toxicity evaluation 1981: http://www.inchem.org/documents/jecfa/jecmono/v16je09.htm
 +
 +
WHO/FAO JECFA Toxicity evaluation 1982: http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf
 +
 +
WHO/FAO JECFA Toxicity evaluation 1982: http://www.inchem.org/documents/jecfa/jecmono/v17je07.htm
 +
 +
WHO/FAO JECFA Allergenicity evaluation 2001: http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
 +
 +
WHO/FAO JECFA Allergenicity evaluation 2001: http://www.inchem.org/documents/jecfa/jecmono/v46je03.htm
 +
 +
US FDA specification: http://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&r=PART&n=21y1.0.1.1.27#se21.1.73_1100
 +
 +
EFSA re-evaluation: coming soon (2015-12-31)
 +
 +
=== INS 243: ethyl lauroyl arginate ===
 +
 +
WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=407
 +
 +
WHO/FAO JECFA Specifications 2008: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph5/additive-506-m5.pdf
 +
 +
WHO/FAO JECFA Specifications 2009: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph7/additive-506-m7.pdf
 +
 +
WHO/FAO Chemical and Technical Assessment 2008: http://www.fao.org/fileadmin/templates/agns/pdf/jecfa/cta/69/Ethyl_Lauroyl_arginate.pdf
 +
 +
WHO/FAO JECFA Safety evaluation 2008: http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf
 +
 +
WHO/FAO JECFA Safety evaluation 2008: http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf
 +
 +
US FDA GRAS Notice No. GRN 000164 2005: http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm154571.htm
 +
 +
EFSA Opinion of the Scientific Panel 2007: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
 +
 +
EFSA Refined exposure assessment 2013: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
 +
 +
EU COMMISSION REGULATION (EU) No 506/2014: http://eur-lex.europa.eu/legal-content/AUTO/?uri=CELEX:32014R0506
 +
 +
FSANZ Assessment Report 2009: http://www.foodstandards.gov.au/code/applications/documents/AR_A1015.pdf
 +
 +
FSANZ Hazard Assessment 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD1%20Hazard%20Assess.pdf
 +
 +
FSANZ Dietary Exposure 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD2%20Dietary%20Exposure.pdf
 +
 +
FSANZ Food Tech 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD3%20Food%20Tech.pdf
 +
 +
FSANZ AMR Assessment 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD4%20AMR%20Assess.pdf
 +
 +
FSANZ Approval 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Lauric%20Arginate%20AppR%20FINAL1.pdf
 +
 +
FSANZ Review 2010: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20arginate%20FRR.pdf
 +
 +
FSANZ Final approval 2012: http://www.foodstandards.gov.au/code/proposals/documents/P1020%20ELA%20as%20a%20FA%20in%20Sausages%20AppR%20FINAL.pdf
 +
 +
Health Canada consultation 2013: http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/2013-nop-adp-ethyl-lauroyl-arginate-ethyle-laurique/document-consultation-eng.pdf
 +
 +
 +
=== INS 443: brominated vegetable oil ===
 +
 +
WHO/FAO JECFA Safety evaluation 1970: http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf
 +
 +
WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm
 +
 +
 +
=== CAS Reg. No. 59-30-3: Folic acid ===
 +
 +
Code of Federal Regulations / Title 21 - Food and Drugs / Chapter I -- Food and Drug Administration / Subchapter B - Food for Human Consumption / Part 172 - Food Additives permitted for direct addition to food for human consumption / Subpart D - Special Dietary and Nutritional Additives / Sec. 172.345 Folic acid (folacin)
 +
 +
http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.345
 +
 +
 +
Also some references in there:
 +
 +
http://www.inchem.org/documents/jecfa/jecmono/v56je03.pdf

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