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= Food Additives =
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All things German
 
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== Objectives ==
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The goals of those projects are to:
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* gather data on food additives so that it can be used in conjunction with other Open Food Facts data
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* determine what food additives data should be displayed on Open Food Facts product pages
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* create information pages for each food additive
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* possibly classify the risk of each additive so that it can be shown on Open Food Facts
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** currently done for some additives on Open Food Facts in French language: http://fr.wiki.openfoodfacts.org/Projet:Fiches_sur_les_additifs
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== Types of data ==
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=== Codes, names and synonyms ===
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See [[Global additives taxonomy]]
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=== Additive production ===
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* Sources of the additive
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** Natural extract / chemical synthesis
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** Vegetarian, vegan
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** Containing pork
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* How is the additive produced?
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* Religious certifications
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** Casher
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** Halal
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=== Additive uses ===
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=== Types of products containing the additive ===
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=== Health risks ===
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== Sources of data ==
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For each source, we should note under which licence the data is available.
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=== Laws and regulations ===
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==== WHO / FAO ====
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Codex General Standard for Food Additives (GSFA)
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http://www.codexalimentarius.org/standards/gsfa/
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==== European Union ====
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Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on '''food additives'''
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Original: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R1333
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Consolidated: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106
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==== USA ====
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===== Definition of GRAS and Food Additives and Color Additives =====
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Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 201 (§321)
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapII-sec321.pdf
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===== Regulation on GRAS substances =====
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21 CFR Part 182: Substances generally recognized as safe.
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http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.13&idno=21
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21 CFR Part 184: Direct food substances affirmed as generally recognized as safe.
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http://www.ecfr.gov/cgi-bin/text-idx?c=ecfr&rgn=div5&view=text&node=21:3.0.1.1.14&idno=21
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===== Regulation on Food Additives =====
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Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 409 (§348)
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapIV-sec348.pdf
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21 CFR Part 172: Food additives permitted for direct addition to food for human consumption
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.172&rgn=div5
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21 CFR Part 173: Secondary direct food additives permitted in food for human consumption
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http://www.ecfr.gov/cgi-bin/text-idx?&node=pt21.3.173&rgn=div5
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21 CFR Part 180: Food additives permitted in food or in contact with food on an interim basis pending additional study
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.3.180&rgn=div5
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===== Regulation on Color Additives =====
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Federal Food, Drug, and Cosmetic Act (FD&C Act) Section 721 (§379e)
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http://www.gpo.gov/fdsys/pkg/USCODE-2010-title21/pdf/USCODE-2010-title21-chap9-subchapVII-partB-sec379e.pdf
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21 CFR Part 73: Listing of color additives exempt from certification
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.73&rgn=div5
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21 CFR Part 74: Listing of color additives subject to certification
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.74&rgn=div5
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21 CFR Part 82: Listing of certified provisionally listed colors and specifications
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http://www.ecfr.gov/cgi-bin/text-idx?node=pt21.1.82&rgn=div5
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=== Scientific studies ===
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==== Scientific opinions ====
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===== Scientific Opinions of EFSA on Food Colourings =====
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* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
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* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf
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* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf
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* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf
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* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf
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* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf
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* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf
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* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf
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* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf
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* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf
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* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf
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* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf
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* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf
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* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf
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* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf
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* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf
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* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
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* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
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* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf
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* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf
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* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf
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* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf
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* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
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* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
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* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
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* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
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* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf
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* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
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=== Food producers ===
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=== NGOs ===
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=== Consumers associations ===
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== Data collection ==
 

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