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| * We have a lot of discussions in French. | | * We have a lot of discussions in French. |
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− | As a result, it is quite difficult for newcomers and non-French speakers to get involved in the core of the project. We would very much like to change that. | + | As a result, it is quite difficult for newcomers and non-French speakers to get involved in the core of the project. |
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| + | We would very much like to change that. |
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| = Why making Open Food Facts more transparent, open, and international is a good thing? = | | = Why making Open Food Facts more transparent, open, and international is a good thing? = |
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| * Transparency and openness allow for easier internationalization, with less bottlenecks | | * Transparency and openness allow for easier internationalization, with less bottlenecks |
| * Internationalization enables more sharing of resources, with what we do in one country benefiting all others | | * Internationalization enables more sharing of resources, with what we do in one country benefiting all others |
− | * | + | * Transparency and openness encourage us to not take shortcuts, and to not only do "the right thing", but to aim for "the best thing". |
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| = How to improve and make Open Food Facts more transparent, open, and international? = | | = How to improve and make Open Food Facts more transparent, open, and international? = |
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| == Create open and public channels for project management and day-to-day operations == | | == Create open and public channels for project management and day-to-day operations == |
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| + | Note: we use [https://openfoodfacts.slack.com Slack] for discussions and collaboration between project participants. If you are not on it already, [https://slack.openfoodfacts.org you can join us here]. |
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| * #team in English | | * #team in English |
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| ** Other topics should stay in the relevant public channels | | ** Other topics should stay in the relevant public channels |
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− | == Your thoughts == | + | == Your ideas == |
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| We would love to hear your suggestions and thoughts. You can do it here on the wiki (e.g. in the talk page), and/or in the new #team channel on Slack. | | We would love to hear your suggestions and thoughts. You can do it here on the wiki (e.g. in the talk page), and/or in the new #team channel on Slack. |