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* We have a lot of discussions in French.
 
* We have a lot of discussions in French.
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As a result, it is quite difficult for newcomers and non-French speakers to get involved in the core of the project. We would very much like to change that.
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As a result, it is quite difficult for newcomers and non-French speakers to get involved in the core of the project.
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We would very much like to change that.
    
= Why making Open Food Facts more transparent, open, and international is a good thing? =
 
= Why making Open Food Facts more transparent, open, and international is a good thing? =
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* Transparency and openness allow for easier internationalization, with less bottlenecks
 
* Transparency and openness allow for easier internationalization, with less bottlenecks
 
* Internationalization enables more sharing of resources, with what we do in one country benefiting all others
 
* Internationalization enables more sharing of resources, with what we do in one country benefiting all others
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* Transparency and openness encourage us to not take shortcuts, and to not only do "the right thing", but to aim for "the best thing".
    
= How to improve and make Open Food Facts more transparent, open, and international? =
 
= How to improve and make Open Food Facts more transparent, open, and international? =
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== Create open and public channels for project management and day-to-day operations ==
 
== Create open and public channels for project management and day-to-day operations ==
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Note: we use [https://openfoodfacts.slack.com Slack] for discussions and collaboration between project participants. If you are not on it already, [https://slack.openfoodfacts.org you can join us here].
    
* #team in English
 
* #team in English
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** Other topics should stay in the relevant public channels
 
** Other topics should stay in the relevant public channels
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== Your thoughts ==
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== Your ideas ==
    
We would love to hear your suggestions and thoughts. You can do it here on the wiki (e.g. in the talk page), and/or in the new #team channel on Slack.
 
We would love to hear your suggestions and thoughts. You can do it here on the wiki (e.g. in the talk page), and/or in the new #team channel on Slack.

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