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| The following conclusions can be drawn: | | The following conclusions can be drawn: |
− | * Growth is good (1.4% or 42 products); | + | * Growth is good (1.1% or 35 products); |
− | * 33% of the products have no Nutriscore; | + | * 32% of the products have no Nutriscore; |
− | * Adding nutritional values from image is possible for 40 products, which might result in a Nutriscore; | + | * Adding nutritional values from image is possible for 7 [https://hr.openfoodfacts.org/state/en:nutrition-facts-to-be-completed/state/en:nutrition-photo-selected products], which might result in a Nutriscore; |
− | * 60% of the products have no NOVA | + | * Adding a category to 288 [https://hr.openfoodfacts.org/state/en:categories-to-be-completed/state/en:nutrition-facts-completed products] might result in a Nutriscore; |
− | * Adding ingredients from image is possible for 200 products, which might result in a NOVA-score; | + | * 41% of the products have no NOVA; |
− | * data quality went down, but overall percentage is very high (98.3%); | + | * Adding ingredients from image is possible for 201 [https://hr.openfoodfacts.org/state/en:ingredients-to-be-completed/state/en:ingredients-photo-selected products], which might result in a NOVA-score; |
| + | * Data quality went down (2 products, but overall percentage is very high (98.2%); |
| * Edit effort can keep up with growth; | | * Edit effort can keep up with growth; |
− | [[File:DashboardHR2023-12.png|frame|center|Dashboard Croatia december 2023]] | + | [[File:OFFdashboardHR20240114.png|frame|center|Dashboard Croatia January 2024]] |