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Category/Vegetables/Rhubarb

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Revision as of 17:31, 5 September 2024 by Aleene (talk | contribs) (Quality Monitoring)
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The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.

Super-categories

The super (parent) categories of rhubarb are:

Sub-categories

  • Fresh rhubarb (stalks) if it is sold by weight as a vegetable
  • Frozen rhubarb stalk, usually in pieces, in a bag in the frozen department

Related categories

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

An ingredient search should not show other ingredients than rhubarb.

Optional ingredients

No other ingredients are allowed.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Production process/labels

Nutritional information

min 10% 90% max
Energy (kJ/100g) 50 75 1080 1330
Fat (%) 0 0 0.5 0.5
Saturated fat (%) 0 0 0.1 .5
Carbohydrates (%) 1 1 4.93 4.93
Sugars (%) 0 0 1.5 2
Fiber (%) 1.8 1.8 2.1 2.5
Proteins (%) 0.6 0.6 1 1
Salt (%) 0 0 0.012 0.012
Fruit (%) 100 100

Quality Monitoring

The check expected_ingredients should detect any product addition that is not just rhubarb. There are not enough products to warrant nutritional monitoring

Sales format

Rhubarb is sold by:

  • package - for frozen rhubarb or prepacked in the vegetables aisles;
  • weight - in the vegetable aisles;

References