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The subcategories can be grouped by process and number of ingredients:
 
The subcategories can be grouped by process and number of ingredients:
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* Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables);
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* Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables). Can these be called raw vegetables;
 
* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
 
* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
 
* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
 
* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
 
* Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
 
* Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
 
* Vegetable meals - to be eaten as a main meal (culture dependent?);
 
* Vegetable meals - to be eaten as a main meal (culture dependent?);
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An alternate subcategory grouping is based on the vegetable involved, like [https://world.openfoodfacts.org/category/aubergines Aubergine], [https://world.openfoodfacts.org/category/okras Okras] or [https://world.openfoodfacts.org/category/potatoes Potatoes].
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The two subcategories can be combined to give dedicated categories like Fresh Aubergines or Canned Peas. This is however not necessary.
    
== Ingredients ==
 
== Ingredients ==
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