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=== Subcategories ===
 
=== Subcategories ===
The subcategories can be grouped:
+
The subcategories can be grouped by process and number of ingredients:
   −
* Fresh vegetables, products that come straight from the land, without any cooking or preservation processes
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* Fresh vegetables - products that underwent minimal processing (peeling, cutting, refrigeration) and mostly have one ingredient (or more for mixed vegetables);
* Canned vegetables;
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* Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation)
* Prepared vegetables;
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* Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients;
* Vegetable dishes;
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* Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ;
 +
* Vegetable meals - to be eaten as a main meal (culture dependent?);
    
== Ingredients ==
 
== Ingredients ==
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== Production process/labels ==
 
== Production process/labels ==
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* [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic]
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*  
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
  −
* [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
      
== Nutritional information ==
 
== Nutritional information ==
3,393

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