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Pear nectars contain juice from wild or cultivated blueberries ([https://en.wikipedia.org/wiki/Vaccinium_myrtillus wikipedia]). EU legislation requires a minimum of 40% pear fraction and a maximum of 99%.
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Pear nectars contain juice from wild or cultivated blueberries ([https://en.wikipedia.org/wiki/Vaccinium_myrtillus wikipedia]). EU legislation requires a minimum of 50% pear fraction and a maximum of 99%.
    
The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-pear-nectars Squeezed pear nectars], for nectars that come straight from blueberries, and [https://world.openfoodfacts.org/category/concentrated-pear-nectars pear nectars from concentrate] for juice that has been first dehydrated and later hydrated.
 
The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-pear-nectars Squeezed pear nectars], for nectars that come straight from blueberries, and [https://world.openfoodfacts.org/category/concentrated-pear-nectars pear nectars from concentrate] for juice that has been first dehydrated and later hydrated.
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|Energy (kJ/100ml)
 
|Energy (kJ/100ml)
|184
+
|188
|289
+
|265
 
|-
 
|-
 
|Fat (%)
 
|Fat (%)
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|-
 
|-
 
|Sugars (%)
 
|Sugars (%)
|9.1
+
|9.9
|15
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|14,6
 
|-
 
|-
 
|Fiber (%)
 
|Fiber (%)
|0.1
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|0
|1.3
+
|1.6
 
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
3,393

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