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Category/Orange juices
(view source)
Revision as of 10:05, 7 April 2023
102 bytes added
,
10:05, 7 April 2023
E327
Line 18:
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* Ascorbic acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e300 E300]);
* Ascorbic acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e300 E300]);
+
* Calcium lactate ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e327 E327]);
* Citric acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e330 E330]);
* Citric acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e330 E330]);
* [https://world.openfoodfacts.org/category/orange-juices/ingredient/flavouring Flavouring];
* [https://world.openfoodfacts.org/category/orange-juices/ingredient/flavouring Flavouring];
−
* Tricalcium phosphate ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e341
E341
])
+
* Tricalcium phosphate ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e341
E341iii
])
* Cholecalciferol ([https://world.openfoodfacts.org/category/orange-juices/ingredient/cholecalciferol Vitamin D3])
* Cholecalciferol ([https://world.openfoodfacts.org/category/orange-juices/ingredient/cholecalciferol Vitamin D3])
Aleene
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