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E330
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* Ascorbic acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e300 E300]);
 
* Ascorbic acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e300 E300]);
 +
* Citric acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e330 E330]);
 
* [https://world.openfoodfacts.org/category/orange-juices/ingredient/flavouring Flavouring];
 
* [https://world.openfoodfacts.org/category/orange-juices/ingredient/flavouring Flavouring];
 
* Tricalcium phosphate ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e341 E341])
 
* Tricalcium phosphate ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e341 E341])
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