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Category/Orange juices
(view source)
Revision as of 10:03, 7 April 2023
95 bytes added
,
10:03, 7 April 2023
E330
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* Ascorbic acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e300 E300]);
* Ascorbic acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e300 E300]);
+
* Citric acid ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e330 E330]);
* [https://world.openfoodfacts.org/category/orange-juices/ingredient/flavouring Flavouring];
* [https://world.openfoodfacts.org/category/orange-juices/ingredient/flavouring Flavouring];
* Tricalcium phosphate ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e341 E341])
* Tricalcium phosphate ([https://world.openfoodfacts.org/category/orange-juices/ingredient/e341 E341])
Aleene
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