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blood orange juices
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The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-orange-juices Squeezed orange juices], for juices that come straight from orange, and [https://world.openfoodfacts.org/category/concentrated-orange-juices Orange juices from concentrate] for juice that has been first dehydrated and later hydrated.
 
The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-orange-juices Squeezed orange juices], for juices that come straight from orange, and [https://world.openfoodfacts.org/category/concentrated-orange-juices Orange juices from concentrate] for juice that has been first dehydrated and later hydrated.
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It might be necessary to create subcategories for Orange juices with pulp (what percentage?) and Orange juices from AOP Valencia oranges.
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It might be necessary to create subcategories for Orange juices with pulp (what percentage?) and Orange juices from AOP Valencia oranges or from [https://world.openfoodfacts.org/category/orange-juices/ingredient/blood-orange blood oranges].
    
== Ingredients ==
 
== Ingredients ==
3,393

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