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| === Subcategories === | | === Subcategories === |
− | The olive oils can be divided into two groups | + | The olive oils can be subdivided based on the level of processing or the origin of the olive oil: |
| + | |
| + | ==== Processing level ==== |
| + | |
| + | * [https://world.openfoodfacts.org/category/olive-pomace-oils Olive pomace oils](0.3% of the olive oils); |
| + | * [https://world.openfoodfacts.org/category/refined-olive-oils Refined olive oils](0.2% of the olive oils); |
| + | * [https://world.openfoodfacts.org/category/virgin-olive-oils Virgin olive oils](83% of the olive oils); |
| + | * [https://world.openfoodfacts.org/category/extra-virgin-olive-oils Extra virgin olive oils](81% of the olive oils); |
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| == Ingredients == | | == Ingredients == |