Changes

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Line 146: Line 146:  
|1350
 
|1350
 
|97%
 
|97%
|-
+
|- |Fat (%) | 15 | 21 | 23 | 25  | 27 | 93%
|Fat (%)
+
|- |Saturated fat (%) | 10 | 14 | 15.8 | 17.8 | 20  | 92%
|0
+
|- |Carbohydrates (%) | 0 | 0.5 | 0.73 | 1 | 1.7 | 95%  
|0
+
|- |Sugars (%) | 0 | 0.1 | 0.6 | 1 | 1.7 | 94%  
|
+
|- |Fiber (%) |0 |0 |0.04 |0.2 |1 |17%
|0.5
  −
|1.01
  −
|96%
  −
|-
  −
|Saturated fat (%)
  −
|0
  −
|0
  −
|
  −
|0.1
  −
|1.01
  −
|95%
  −
|-
  −
|Carbohydrates (%)
  −
|0
  −
|0.5
  −
|0.73
  −
|1
  −
|1.7
  −
|95%
  −
|- |Sugars (%) |0 |0.1 |0.6 |1 |1.7 |94%  
  −
|-
  −
|Fiber (%)
  −
|0
  −
|0
  −
|0.04
  −
|0.2
  −
|1
  −
|17%
   
|-
 
|-
 
|Proteins (%)
 
|Proteins (%)
3,393

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