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Category/Mozzarellas
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Revision as of 17:44, 29 January 2024
515 bytes added
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29 January
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== Categories ==
== Categories ==
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== Parent categories ==
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=
== Parent categories
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==
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Belongs to [https://world.openfoodfacts.org/category/stretched-curd-cheeses Stretched Curd Cheeses]
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== Subcategories
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== Subcategories
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There exists a division based on the type of milk used:
There exists a division based on the type of milk used:
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* Buffalo mozzarellas
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*
[https://world.openfoodfacts.org/category/buffalo-mozzarella
Buffalo mozzarellas
]
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* Cow mozzarellas
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*
[https://world.openfoodfacts.org/category/cow-mozzarella
Cow mozzarellas
]
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These categories have subcategories for some specific origin Mozzarella's:
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* [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana]
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* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
== Ingredients ==
== Ingredients ==
Aleene
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