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194 bytes added ,  13:45, 19 June 2023
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A few subcategories have been defined, but are yet used much.
 
A few subcategories have been defined, but are yet used much.
   −
* [https://world.openfoodfacts.org/category/pearl-millet Pear millet] (3 products @ 2023-06-19)
+
* [https://world.openfoodfacts.org/category/pearl-millet Pear millet] (3 products @ 2023-06-19)[https://world.openfoodfacts.org/category/sorghum]
    
* [https://world.openfoodfacts.org/category/proso-millet Proso millet] (8 products @2023-06-19)
 
* [https://world.openfoodfacts.org/category/proso-millet Proso millet] (8 products @2023-06-19)
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* [https://world.openfoodfacts.org/category/en:Millet%20flours Millet flours]
 
* [https://world.openfoodfacts.org/category/en:Millet%20flours Millet flours]
 
* [https://world.openfoodfacts.org/category/en:Millet%20groats Millet groats]
 
* [https://world.openfoodfacts.org/category/en:Millet%20groats Millet groats]
 +
* [https://world.openfoodfacts.org/category/sorghum Sorghum] (for some this is a millet)
    
== Ingredients ==
 
== Ingredients ==
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== References ==
 
== References ==
 +
[https://en.wikipedia.org/wiki/Millet Wikipedia entry]
3,393

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