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1,487 bytes added ,  12:55, 8 March 2016
Fixing the bazaar
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== October 2013 ==
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== Moved to Slack ==
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We are now using Slack for communication between Open Food Facts contributors. To join us, just email contact@openfoodfacts.org so that we can send you an invitation.
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Or even quicker, go to http://slack.openfoodfacts.org to invite yourself!
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We will continue to use the wiki to document everything.
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=== 07/29/2014 - list of additives in cigarettes ===
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Just found this list, it might be useful if/when we create Open Drugs Facts, a new can of worms: http://en.wikipedia.org/wiki/List_of_additives_in_cigarettes
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--[[User:Stephane|Stephane]] ([[User talk:Stephane|talk]]) 18:19, 29 July 2014 (CEST)
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=== 01/23/2014 - help to translate internationalization announcement ===
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We need some help to translate a blog post in different languages:
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http://en.wiki.openfoodfacts.org/January_2014_-_Open_Food_Facts_is_getting_global
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Thanks! :-)
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--[[User:Stephane|Stephane]] ([[User talk:Stephane|talk]]) 17:54, 23 January 2014 (CET)
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=== 12/07/2013 - new extensions for the wiki ===
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As suggested by Teolemon and others, this wiki now use the Echo notifications extension, the Thanks extension (look for edit in "View history" next to editors names), and the WikiEditor and CodeEditor extensions.
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--[[User:Stephane|Stephane]] ([[User talk:Stephane|talk]]) 15:52, 7 December 2013 (CET)
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=== 10/22/2013 - What's in my yogurt? project starting soon! ===
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Let's launch the [[Project:What's in my yogurt?]] on November 1st! Please join a team (or more) and help to finalize the project. -- Stephane
    
=== 10/16/2013 - Join us to hack on opening food ===
 
=== 10/16/2013 - Join us to hack on opening food ===

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