How to improve ingredients analysis

This page describes the concrete actions that can be taken to improve ingredients analysis in a specific language.

== Read those first

• Ingredients Extraction and Analysis: high level view and detailed description of all the steps
• Ingredients Analysis Quality: Metrics for ingredients analysis.

== Determining the actions that will have the biggest impact to ingredients analysis in a specific language

On the Open Food Facts web site, it is possible to see the result of ingredient analysis for a subset of product by adding /ingredients to the URL.

e.g. on https://de.openfoodfacts.org you can add /ingredients to see all ingredients for products in Germany: https://de.openfoodfacts.org/ingredients