Translations
Revision as of 09:56, 31 January 2017 by RUBprePPqbKwLOdPC6XcdOwuf5kr0joEUt7PoueI9o9kK58wwBVFrOKsyi3OGJaA (talk | contribs) (→Priority)
Back to Main Page Thanks a lot for your interest in translating Open Food Facts (website interface, mobile applications) in new languages and/or improving the existing translations!
Tools to translate
We use this wiki to add translations to Open Food Facts.
Pages to translate (in order of impact)
High Priority
- Translations - Slogan
- Translations - Index page
- Translations - Discover page
- Translations - Contribute page
- Web interface common to Open Food Facts and Open Beauty Facts
- Web interface specific to Open Food Facts
- Translations - Names of nutrients
- Translations - Mobile Apps - App Store Listings
- Translations - Mobile Apps
Taxonomies to Translate
This will enable : - suggestions in your language, to make contribution faster - multilingual products fully translated to your language
- Test taxonomy showing the basic taxonomy definition features
- Global categories taxonomy
- Global brands and companies taxonomy
- Global labels taxonomy
- Global labels taxonomy logos
- Global countries taxonomy
- Global additives taxonomy
- Global allergens taxonomy
- Global states taxonomy
- Ingredients_taxonomy
Less important
- Translations - How to add a product
- Translations - Frequently Asked Questions
- Translations - Press
- Translations - Code of conduct
- Translations - Open Food Hunt
- Translations - Marketing (posters, logos…)
- Translations - Data
- Translations - Missions
- https://translations.launchpad.net/openfoodfacts/
Pages for special operations that could be localized
Advanced Country Support
Let Open Food Facts better handle specifities of various countries and areas, such as labels, specific foods…
Draft Taxonomies
- Packaging_taxonomy
- Global Religious Certification taxonomy
- Food_Preparation_taxonomy (related to Project:Microwave)
- Global IGP taxonomy
Old, for reference only
News / Announcements etc.
You can log in on the wiki (first login on Open Food Facts and you can then login on the wiki automatically) and edit the wiki pages to add/correct translations.