Translations - Code of conduct - English

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• Early 2015 - Code of conduct suggested and drafted by @kyzh
• June 2015 - Code of conduct principle adopted in the OFF association annual meeting
• 15/01/16 - Code of conduct copy from https://lite5.framapad.org/p/OFF-CoC (draft from @kyzh and others)
• 15/01/16 - Added "No direspectfuls demands to individual contributors" section

<h1>Code of conduct</h1>

<p>Open Food Facts is a project driven by a community of volunteers. Everyone is invited to participate, and to make sure everyone feels welcome at all times, we ask that
you interact with kindness and courtesy with other members and that you follow those rules:</p>

<h2>Rules</h2>

<h3>No discrimination</h3>

<p>Open Food Facts is dedicated to providing a harassment-free environment for everyone regardless of age, gender,  sexual orientation, disability, physical appearance, race, or religion.</p>

<h3>No harassment</h3>

<p>We will not tolerate harassment of participants in any form.</p>

<h3>No direspectfuls demands to individual contributors</h3>

<p>All Open Food Facts participants and contributors are unpaid volunteers that dedicate time and energy to the project. Please take this into account when you request something from an individual contributor,
and do accept answers like "No," "Not now," "Maybe," and/or "I don't know". Repeated and/or undue pressure to make a contributor do/answer something will be considered as harassment.</p>

<p>Requests that are likely to generate a significant amount of work should be sent to the administrators at contact@openfoodfacts.org and not to individual contributors.</p>


<h2>Reporting abuse</h2

<p>People violating these rules may be blocked or banned  from the project at the discretion of the administrators of the Open Food Facts Association.</p>

<p>If you believe someone is harassing you or has otherwise violated this Code of conduct, please contact us at abuse@openfoodfacts.org to send us an abuse report. 
Please include as much detail as possible. It is easiest for us to address issues when we have more context.</p>

<p>Your report will be read, treated and answered by Stéphane Gigandet (President of the Open Food Facts Association) and Florentin Raud (initiator of this Code of conduct).</p>