Recipe/Estimation

From Open Food Facts wiki
Revision as of 07:18, 20 January 2025 by Aleene (talk | contribs)
Jump to navigation Jump to search

The idea behind recipe estimation is that is possible to determine the recipe of a product based on the ingredients ans nutritional values.

Exploration

To illustrate the recipe estimation idea several examples will be explored by looking at some products

Apple syrup

Tomato puree

Natural potato chips

Mozzarella

Strawberry jam

Limitations

Ingredient stand-ins

Non-determining ingredients

Fermentation

Formalisation