Category/Leaf teas

From Open Food Facts wiki
Revision as of 08:01, 12 August 2024 by Teolemon (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

The current category Teas should be split in two: one for the liquid variants and one for the dry variants.

The category Teas refers to the dried and processed leaves of Camellia sinensis. This only refers to the Beverage preparation, i.e. one needs to pour hot water over the leaves.

Categories

Super categories

We need to create a category Beverage preparations and Beverage preparations for infusions.

Subcategories

The subcategories are define by several axes:

These categories can be ortogonal. Thus is might be possible to have Flavoured decaffeinated Oolong teas in capsules.

Related categories

Ingredients

Required ingredients

Optional ingredients

Disallowed ingredients

Production process/labels

Nutritional information

Probably the leaf teas do not have any associated nutritional values. And if there are any they will be prepared values and in general very small.

Monitoring

The category teas can be monitored with Mirabelle in order to find strange entries and edits.

References