Category/Fresh vegetables

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Revision as of 14:30, 11 July 2023 by Aleene (talk | contribs) (first edit)
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Ingredients

This category should contain only one ingredient: vegetable

Allowed ingredients

Forbidden ingredients

  • Potato - potatoes are not vegetables, so there should none in this category;
  • Mustard seed - found when a carrot salads is placed in the category salads

Nutritional information

For three main carrots subcategories it is possible to determine the nutritional values:

Fresh carrots

min 10% 90% max
Energy (kJ/100ml) 99 126 172 209
Fat (%) 0 0 0.5 0.91
Saturated fat (%) 0 0 0.1 0.21
Carbohydrates (%) 1.1 5.3 9.0 10.1
Sugars (%) 2.19 3.6 6.8 8.1
Fiber (%) 0 2 3.1 4.0
Proteins (%) 0 0.4 1.1 3.1
Salt (%) 0 0 0.28 0.32
Fruit (%) 99 Could be inferred
Vitamin A (µg) 352 835 1850 2090
Nutritional score -9 2

Frozen carrots

min 10% 90% max
Energy (kJ/100ml) 99 126 172 209
Fat (%) 0 0 0.5 0.71
Saturated fat (%) 0 0 0.1 0.17
Carbohydrates (%) 2.59 4.3 7.3 10.1
Sugars (%) 1.89 2.8 6.5 6.71
Fiber (%) 1.79 2.3 3.4 3.61
Proteins (%) 0.39 0.4 1 1.19
Salt (%) 0 0 0.16 0.24
Fruit (%) 99 Could be inferred
Nutritional score -9 0

Canned carrots

min 10% median 90% max
Energy (kJ/100ml) 67 85 113 163 205
Fat (%) 0 0 0.5 0.6
Saturated fat (%) 0 0 0.1 0.1 0.4
Carbohydrates (%) 2 3.4 4.9 7.8 10.8
Sugars (%) 1.4 2 3.1 6.2 9.23
Fiber (%) 1.79 2.3 3.4 4.0
Proteins (%) 0 0.4 1 1.98
Salt (%) 0 0.36 1.5 3.1 Spanish carrots on vinegar have a high salt content
Fruit (%) 99 Could be inferred
Nutritional score -9 8

Monitoring

The Mirabelle monitoring envelopes:

  • Fresh carrots (Mirabelle) last checked 26-jun-2023
  • Frozen carrots (Mirabelle) last checked 26-jun-2023
  • Canned carrots (Mirabelle) last checked 26-jun-2023

References