Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project.
We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.
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To log in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then come back to the wiki: you will then be automatically signed in.
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Help the project get local
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- News (beta): the place for daily announcements
- Bazaar: to share and discuss, similar to Wikipedia's Village Pump
- Upcoming Events: to list meetups, conferences and other events that we could participate in
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