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Line 312: − + − OFF uses an allergens taxonomy/thesaurus to detect/describe allergens. We need to indicate the relation with this ontology.+ + + + + + + + + + + + + + + + + + + + + +
Section on diets
For example the product [https://world.openfoodfacts.org/product/20139315/beurre-gastronomique-doux-milbona Beurre Gastronomique Doux] of the brand ''Milbona'' with barcode ''20139315'' has one ingredient: [https://world.openfoodfacts.org/ingredient/pasteurized-butter Beurre pasteurisé] and belongs to the [https://world.openfoodfacts.org/category/sweet-cream-butters Sweet cream butters] category.
For example the product [https://world.openfoodfacts.org/product/20139315/beurre-gastronomique-doux-milbona Beurre Gastronomique Doux] of the brand ''Milbona'' with barcode ''20139315'' has one ingredient: [https://world.openfoodfacts.org/ingredient/pasteurized-butter Beurre pasteurisé] and belongs to the [https://world.openfoodfacts.org/category/sweet-cream-butters Sweet cream butters] category.
== Allergens taxonomy ==
== Diet support ==
The ingredients taxonomy can be used by applications (web and mobile) to filter certain ingredients or ingredient groups for dietary purposes. The existing structure offers already many hooks for simple diets. For more complex ones additional hooks can be added.
=== Allergens ===
Currently support for allergens is supported in a separate taxonomy. This allergens taxonomy is however based on ingredients, so there is a large overlap in work. For the different allergens, it is explained how it can be supported by the taxonomy.
==== Gluten ====
==== Crustaceans ====
==== Eggs ====
==== Fish ====
==== Peanuts ====
==== Soybeans ====
==== Milk ====
==== Nuts ====
==== Celery ====
==== Mustard ====
==== Sesame seeds ====
==== Sulphur dioxide ====
==== Lupin ====
==== Molluscs ====
This allergen is mapped to the ingredient '''en:molluscs''' and its children.
=== Vegetarian ===
=== Fodmap ===
== Maintenance ==
== Maintenance ==