Line 31,508: |
Line 31,508: |
| fr:Jambons, Jambon | | fr:Jambons, Jambon |
| de:Schinken | | de:Schinken |
| + | it:Prosciutti, prosciutto |
| nl:Hammen | | nl:Hammen |
| zh:火腿 | | zh:火腿 |
Line 31,534: |
Line 31,535: |
| en:White hams, white ham, cooked hams, cooked ham | | en:White hams, white ham, cooked hams, cooked ham |
| fr:Jambons blancs, Jambon blanc, jambon cuit, jambons cuits, Jambons de Paris, Jambon de Paris | | fr:Jambons blancs, Jambon blanc, jambon cuit, jambons cuits, Jambons de Paris, Jambon de Paris |
| + | it:Prosciutti cotti |
| hu:Fehér sonka | | hu:Fehér sonka |
| wikidata:en:Q3820622 | | wikidata:en:Q3820622 |
Line 31,548: |
Line 31,550: |
| <en:Hams | | <en:Hams |
| fr:Jambons crus, jambon cru | | fr:Jambons crus, jambon cru |
| + | it:Prosciutti crudi |
| | | |
| <fr:Jambons crus | | <fr:Jambons crus |
Line 31,568: |
Line 31,571: |
| <en:Dried hams | | <en:Dried hams |
| fr:Jambons de Parme, jambon de parme | | fr:Jambons de Parme, jambon de parme |
| + | it:Prosciutto di Parma |
| nl:Parmahammen | | nl:Parmahammen |
| wikidata:en:Q13360207 | | wikidata:en:Q13360207 |
Line 31,607: |
Line 31,611: |
| <en:PGI Products | | <en:PGI Products |
| <en:German sausages | | <en:German sausages |
− | fr:saucisses de Nuremberg, Nürnberger Rostbratwürstchen, Nürnberger Bratwürste, petites saucisses de Nuremberg | + | fr:Saucisses de Nuremberg, Nürnberger Rostbratwürstchen, Nürnberger Bratwürste, petites saucisses de Nuremberg |
| de:Original Nürnberger Rostbratwürste, Original Nürnberger Rostbratwurst | | de:Original Nürnberger Rostbratwürste, Original Nürnberger Rostbratwurst |
| | | |