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Global additives taxonomy (view source)
Revision as of 12:59, 14 November 2014
, 12:59, 14 November 2014→Taxonomy definition: minor changes
et:E150, E150 food additive
et:E150, E150 food additive
fi:E150, E150 food additive
fi:E150, E150 food additive
fr:E150, Caramel, AP 680, BC 42, Burnt sugar, Burnt sugar coloring, CI Natural Brown 10, Natural Brown 10, Caramel color dye, Caramel flavor, Caramel liquid, DS 400, P 255, RT 80, Sethness 858, Duranat Caramel WSP, AP 680, BC 420, Caramel pigments, Caramelized sugar, FS pigment, SW 250, Caramelization, Amano SS, BC 420, BCF 3, Caramel Color 201, Caramel FS, Caramel SF, Caramel LF 141, Caramel SF31, FS, FS (pigment), FS 350S, KS-W, Semba S-W, YT 25, Z 80
# too many synonyms for fr, makes taxonomy break
#fr:E150, Caramel, AP 680, BC 42, Burnt sugar, Burnt sugar coloring, CI Natural Brown 10, Natural Brown 10, Caramel color dye, Caramel flavor, Caramel liquid, DS 400, P 255, RT 80, Sethness 858, Duranat Caramel WSP, AP 680, BC 420, Caramel pigments, Caramelized sugar, FS pigment, SW 250, Caramelization, Amano SS, BC 420, BCF 3, Caramel Color 201, Caramel FS, Caramel SF, Caramel LF 141, Caramel SF31, FS, FS (pigment), FS 350S, KS-W, Semba S-W, YT 25, Z 80
fr:E150, Caramel
hu:E150, E150 food additive
hu:E150, E150 food additive
it:E150, E150 food additive
it:E150, E150 food additive
en:E160b, Annatto, bixin, norbixin
en:E160b, Annatto, bixin, norbixin
bg:E160b, Анато, биксин, норбиксин i), БИКСИН И НОРБИКСИН
bg:E160b, Анато, биксин, норбиксин (i), БИКСИН И НОРБИКСИН
cs:E160b, Annatto, bixin, norbixin
cs:E160b, Annatto, bixin, norbixin
da:E160b, Annattoekstrakter (bixin, norbixin)
da:E160b, Annattoekstrakter (bixin, norbixin)
de:E160b, Annatto (bixin, norbixin), BIXIN UND NORBIXIN
de:E160b, Annatto (bixin, norbixin), BIXIN UND NORBIXIN
el:E160b, Αννατο, μπιξινη, νορμπιξινη i)
el:E160b, Αννατο, μπιξινη, νορμπιξινη (i)
es:E160b, Annato, bixina, norbixina i.
es:E160b, Annato, bixina, norbixina i.
et:E160b, Annaato, biksiin, norbiksiin i)
et:E160b, Annaato, biksiin, norbiksiin (i)
fi:E160b, Annatto, biksiini, norbiksiini
fi:E160b, Annatto, biksiini, norbiksiini
fr:E160b, Rocou, annatto, mélange de bixine et norbixine, Bixine, Norbixine, Annatto extract, Extraits de rocou, Extrait de graine de roucou, base de bixine, base de norbixine, CI 75120, Orange naturel CI n.4, Natural orange 4, CAS 1393-63-1, 89957-43-7, CAS 6983-79-5, Annatto seed extract, Bixa orellana seed extract, bixa orellana, achiote, Annatto G
fr:E160b, Rocou, annatto, mélange de bixine et norbixine, Bixine, Norbixine, Annatto extract, Extraits de rocou, Extrait de graine de roucou, base de bixine, base de norbixine, CI 75120, Orange naturel CI n.4, Natural orange 4, CAS 1393-63-1, 89957-43-7, CAS 6983-79-5, Annatto seed extract, Bixa orellana seed extract, bixa orellana, achiote, Annatto G
sv:E1521, Polyetylenglykol
sv:E1521, Polyetylenglykol
e_number:en:1521
e_number:en:1521
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