Changes
Jump to navigation
Jump to search
← Older edit
Newer edit →
Global categories taxonomy
(view source)
Revision as of 08:51, 24 September 2017
170 bytes added
,
08:51, 24 September 2017
→Taxonomy definition
:
Création de "Chocolats noirs aux noisettes" et "Chocolats au lait aux noisettes"
Line 16,172:
Line 16,172:
<en:Milk chocolates
<en:Milk chocolates
fr:Chocolats au lait extra fin, chocolat au lait extra fin
fr:Chocolats au lait extra fin, chocolat au lait extra fin
+
+
<en:Chocolates with hazelnuts
+
<en:Milk chocolates
+
fr:Chocolats au lait aux noisettes
<en:Chocolates
<en:Chocolates
Line 16,245:
Line 16,249:
fr:Chocolats noirs aux amandes
fr:Chocolats noirs aux amandes
ru:Тёмный шоколад с миндалём
ru:Тёмный шоколад с миндалём
+
+
<en:Chocolates with hazelnuts
+
<en:Dark chocolates
+
fr:Chocolats noirs aux noisettes
<en:Dark chocolates
<en:Dark chocolates
Moon-rabbit
251
edits
Navigation menu
Personal tools
Log in
Namespaces
Page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Log in
Open Food Facts galaxy
📍Where am I?
🍊Open Food Facts website
Open Food Facts wiki
Main page
Recent changes
Random page
🧴 Open Beauty Facts wiki
Main page
Deep dive per topic
All topics
Whole wiki
Help about MediaWiki
Icons in the wiki
Tools
Special pages
Printable version
Admins
Edit sidebar
Styling
Replace text
Special Pages