Line 100: |
Line 100: |
| <p>The formula of nutritional score indicated above corresponds to the formula nutritional score of the Food Standards Agency (FSA) in the UK.</p> | | <p>The formula of nutritional score indicated above corresponds to the formula nutritional score of the Food Standards Agency (FSA) in the UK.</p> |
| | | |
− | <p>The team of Professor Hercberg offers adaptations for the French market are implemented | + | <p>The team of Professor Hercberg offers adaptations for the French market are implemented to calculate the score on Open Food Facts.</p> |
− | to calculate the score on Open Food Facts.</p> | |
| | | |
| <h4>Adaptation for cheese</h4> | | <h4>Adaptation for cheese</h4> |
Line 140: |
Line 139: |
| | | |
| <table class="points"> | | <table class="points"> |
− | <tbody><tr><th> Points</th> <th> Energy (kJ)</th> <th> Sugars (g)</th> <th> Fruits, vegetables (%)</th> </tr> | + | <tbody><tr><th>Points</th> <th>Energy (kJ)</th> <th>Sugars (g)</th> <th>Fruits, vegetables (%)</th></tr> |
| <tr><td>0</td> <td>0</td> <td>0</td> <td>< = 40</td></tr> | | <tr><td>0</td> <td>0</td> <td>0</td> <td>< = 40</td></tr> |
| <tr><td>1</td> <td>≤30</td> <td>≤1,5 or sweeteners</td> <td></td></tr> | | <tr><td>1</td> <td>≤30</td> <td>≤1,5 or sweeteners</td> <td></td></tr> |
Line 200: |
Line 199: |
| </li> | | </li> |
| </ul> | | </ul> |
− |
| |
| </li> | | </li> |
| | | |
− | <li>For the lyophilized food (packet soups etc.), the score should be calculated for the reconstituted product, not | + | <li>For the lyophilized food (packet soups etc.), the score should be calculated for the reconstituted product, not the product in the rough as is currently the case.</li> |
− | the product in the rough as is currently the case.</li> | |
| </ul> | | </ul> |
| | | |
Line 212: |
Line 209: |
| <p>Note: tubers such as potatoes and sweet potatoes are not considered vegetables to calculate nutritional score</p>. | | <p>Note: tubers such as potatoes and sweet potatoes are not considered vegetables to calculate nutritional score</p>. |
| <h2>Thank You</h2> | | <h2>Thank You</h2> |
− | <p>We thank Professor Serge Hercberg and Dr. Chantal Julia for their help and the data we have | + | <p>We thank Professor Serge Hercberg and Dr. Chantal Julia for their help and the data we have communicated to calculate the nutritional score. These data come from the work |
− | communicated to calculate the nutritional score. These data come from the work | |
| <a href="http://www-smbh.univ-paris13.fr/recherche/laboratoires/69-equipe-de-recherche-en-epidemiologie-nutritionnelle-eren-umr-1153-inserm-u1125-inra-cnam-up13.html ">Research Team Nutritional Epidemiology (EREN)</a> | | <a href="http://www-smbh.univ-paris13.fr/recherche/laboratoires/69-equipe-de-recherche-en-epidemiologie-nutritionnelle-eren-umr-1153-inserm-u1125-inra-cnam-up13.html ">Research Team Nutritional Epidemiology (EREN)</a> |
| University Paris 13 / Avicenne Hospital.</p> | | University Paris 13 / Avicenne Hospital.</p> |