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January 2014 - Open Food Facts is getting global (view source)
Revision as of 12:18, 26 January 2014
, 12:18, 26 January 2014Hebrew added.
* Portuguese: https://docs.google.com/document/d/12xhidW5PULUxsBtvGN8FSdTESxjsrdbXku0u68G0wxc/edit
* Portuguese: https://docs.google.com/document/d/12xhidW5PULUxsBtvGN8FSdTESxjsrdbXku0u68G0wxc/edit
* Arabic: https://docs.google.com/document/d/1aW7ppK8TSn0LUoxbVkbrvLDagOdBsDU2-qNWgJyShJ4/edit
* Arabic: https://docs.google.com/document/d/1aW7ppK8TSn0LUoxbVkbrvLDagOdBsDU2-qNWgJyShJ4/edit
* Hebrew: https://docs.google.com/document/d/1ZsG39xFUUxN-aJHbOxqmqbh4S55ikYphwXn20PAmyFk/edit
To edit this wiki page: first login on http://openfoodfacts.org (you can create an account in 10 seconds), and you can then be automatically logged in the wiki.
To edit this wiki page: first login on http://openfoodfacts.org (you can create an account in 10 seconds), and you can then be automatically logged in the wiki.