Line 5,833: |
Line 5,833: |
| | | |
| <en:Wines from Luxembourg | | <en:Wines from Luxembourg |
− | fr: Moselle Luxembourgeoise followed by Ahn, Assel, Bech-Kleinmacher, Born, Bous, Bumerange, Canach, Ehnen, Ellingen, Elvange, Erpeldingen, Gostingen, Greveldingen, Grevenmacher followed by A | + | fr:Moselle Luxembourgeoise followed by Ahn, Assel, Bech-Kleinmacher, Born, Bous, Bumerange, Canach, Ehnen, Ellingen, Elvange, Erpeldingen, Gostingen, Greveldingen, Grevenmacher followed by A |
| country:en:Luxembourg | | country:en:Luxembourg |
| | | |
| <en:Wines from Luxembourg | | <en:Wines from Luxembourg |
− | fr: Moselle Luxembourgeoise followed by Lenningen, Machtum, Mechtert, Moersdorf, Mondorf, Niederdonven, Oberdonven, Oberwormelding, Remich, Rolling, Rosport, Stadtbredimus followed by Appellati | + | fr:Moselle Luxembourgeoise followed by Lenningen, Machtum, Mechtert, Moersdorf, Mondorf, Niederdonven, Oberdonven, Oberwormelding, Remich, Rolling, Rosport, Stadtbredimus followed by Appellati |
| country:en:Luxembourg | | country:en:Luxembourg |
| | | |
Line 8,211: |
Line 8,211: |
| | | |
| <fr:Fromages à pâte persillée français | | <fr:Fromages à pâte persillée français |
− | fr:Bleus du Vercors, bleu de Sassenage | + | fr:Bleus du Vercors, bleu de Sassenage, Bleu du Vercors-Sassenage |
| wikidata:en:Q767952 | | wikidata:en:Q767952 |
| | | |
Line 8,499: |
Line 8,499: |
| | | |
| <en:French cheeses | | <en:French cheeses |
− | <en:Unpasteurised cheeses | + | fr:Abondance |
− | fr:Mont d'Or | + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Banon |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Beaufort |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Bleu d'Auvergne |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Bleu des Causses |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Bleu du Haut-Jura, Bleu de Gex, Bleu de Septmoncel |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Brie de Meaux |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Brie de Melun |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Brocciu Corse ou brocciu |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Camembert de Normandie |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Cantal,fourme de Cantal,cantalet |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Chabichou du Poitou |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Chaource |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Charolais |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Chevrotin |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Comté |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Crottin de Chavignol,Chavignol |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Emmental de Savoie |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Emmental français est-central |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Epoisses |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Fourme d'Ambert |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Fourme de Montbrison |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Gruyère |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Laguiole |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Langres |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Livarot |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Mâconnais |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Maroilles,Marolles |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Morbier |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Munster,Munster-Géromé |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Neufchâtel |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Ossau-lraty |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Pélardon |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Picodon |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Pont-l'Evêque |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Pouligny-Saint-Pierre |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Reblochon,reblochon de Savoie |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Rigotte de Condrieu |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Rocamadour |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Roquefort |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Sainte-Maure de Touraine |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Saint-Marcellin |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Saint-Nectaire |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Salers |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Selles-sur-Cher |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Tome des Bauges |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Tomme de Savoie |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | fr:Tomme des Pyrénées |
| + | country:France |
| + | |
| + | <en:French cheeses |
| + | <en:Unpasteurised cheeses |
| + | fr:Mont d'Or, vacherin du Haut-Doubs |
| de:Mont d’Or | | de:Mont d’Or |
| wikidata:en:Q2147909 | | wikidata:en:Q2147909 |
| + | |
| | | |
| <en:French cheeses | | <en:French cheeses |