Changes

Open Food Facts is launching in November 2013 the "What's in my Yogurt?" project. Individuals from all around the world are invited to photograph and collect data on yogurts sold in their country so that they can be added to the Open Food Facts database. The data will be used to create comparative charts and guides for yogurts sold in one country (e.g. which yogurts have the less fat, the more sugar, the less additives etc., but also to compare yogurts from one country to another.

Open Food Facts is launching in November 2013 the "What's in my Yogurt?" project. Individuals from all around the world are invited to photograph and collect data on yogurts sold in their country so that they can be added to the Open Food Facts database. The data will be used to create comparative charts and guides for yogurts sold in one country (e.g. which yogurts have the less fat, the more sugar, the less additives etc., but also to compare yogurts from one country to another.

== Why focus on a single category of products? ==

== Why focus on a single category of products? ==

=== Singapore ===

=== Singapore ===

=== feel free to add other countries / regions ===

=== + feel free to add other countries / regions ===

=== Organic yogurts ===

=== Organic yogurts ===

=== feel free to add other labels of interest ===

=== + feel free to add other labels of interest ===

=== Blueberry yogurts ===

=== Blueberry yogurts ===

=== feel free to add other ingredients of interest ===

=== + feel free to add other ingredients of interest ===

** How big is my yogurt?

** How big is my yogurt?

* ...

* ...