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The category [https://world.openfoodfacts.org/category/rhubarbs Rhubarb] contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
 
The category [https://world.openfoodfacts.org/category/rhubarbs Rhubarb] contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
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=== Parent categories ===
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=== Super-categories ===
The parent category of rhubarb are:
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The super (parent) categories of rhubarb are:
 
* [https://world.openfoodfacts.org/category/vegetable-rods Vegetable rods]
 
* [https://world.openfoodfacts.org/category/vegetable-rods Vegetable rods]
 
* [https://world.openfoodfacts.org/category/vegetables Vegetables]
 
* [https://world.openfoodfacts.org/category/vegetables Vegetables]
 
* etc.
 
* etc.
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=== Sub-categories ===
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* Fresh rhubarb (stalks) if it is sold by weight as a vegetable
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* Frozen rhubarb stalk, usually in pieces, in a bag in the frozen department
    
== Ingredients ==
 
== Ingredients ==
5,597

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