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mLine 14:
Line 14: − * Correct typos;
Modify guidelines
The impact of the Ingredient-Spellcheck needs to be controlled to avoid altering contributions and/or add new errors to "healthy" ingredient names. From the different types of errors observed across products, we came up with these spellcheck guidelines:
The impact of the Ingredient-Spellcheck needs to be controlled to avoid altering contributions and/or add new errors to "healthy" ingredient names. From the different types of errors observed across products, we came up with these spellcheck guidelines:
* Whitespaces between words and percentages shouldn't be corrected. The text needs to be kept as unchanged as possible (Example: `Ingredient 0,2 %`).
* Whitespaces between words and percentages shouldn't be corrected. The text needs to be kept as unchanged as possible (Example: `Ingredient 0,2 %`).
* If the percentage is ambiguous, we don't correct it. (*ex: "15 0%" - "396"*)
* If the percentage is ambiguous, we don't correct it. (*ex: "15 0%" - "396"*)