As of today (21/11/2016), almost all the data on Open Food Facts comes from crowdsourcing (through Open Food Facts or other apps that allow to upload pictures and/or data).
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There are a few instances of open databases or manufacturers / distributors submitted content that we could import on Open Food Facts. This page is to discuss how we could do it.
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* As of today (21/11/2016), almost all the data on Open Food Facts comes from crowdsourcing (through Open Food Facts or other apps that allow to upload pictures and/or data).
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* There are a few instances of open databases or manufacturers / distributors submitted content that we could import on Open Food Facts. This page is to discuss how we could do it.
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== External databases that we have identified/imported ==