Changes

 

Open Food Facts is launching in February 2013 the "What's in my Yogurt?" project. Individuals from all around the world are invited to photograph and collect data on yogurts sold in their country so that they can be added to the Open Food Facts database. The data will be used to create comparative charts and guides for yogurts sold in one country (e.g. which yogurts have the less fat, the more sugar, the less additives etc., but also to compare yogurts from one country to another.

Open Food Facts is launching in February 2013 the "What's in my Yogurt?" project. Individuals from all around the world are invited to photograph and collect data on yogurts sold in their country so that they can be added to the Open Food Facts database. The data will be used to create comparative charts and guides for yogurts sold in one country (e.g. which yogurts have the less fat, the more sugar, the less additives etc., but also to compare yogurts from one country to another.