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List of data quality errors (generated) (view source)

Revision as of 09:37, 6 March 2024

5,578 bytes added ,  6 March
New facets from @Benbenben -- see: https://github.com/openfoodfacts/openfoodfacts-server/pull/9707/files
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This page lists '''all the data quality errors (189) detected by Open Food Facts algorithms'''. For each one you will get a short description an the link to the page listing all products concerned by the error.
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This page lists '''all the data quality errors (202) detected by Open Food Facts algorithms'''. For each one you will get a short description an the link to the page listing all products concerned by the error.
    
You can get the number of all products concerned by each error at the following list: https://world.openfoodfacts.org/data-quality-errors
 
You can get the number of all products concerned by each error at the following list: https://world.openfoodfacts.org/data-quality-errors
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* Description: The sum of nutrient values for 100 g or 100 ml is greater than 100 g. It is very likely that there is at least one value or unit error.
 
* Description: The sum of nutrient values for 100 g or 100 ml is greater than 100 g. It is very likely that there is at least one value or unit error.
 
* Link: https://world.openfoodfacts.org/data-quality-error/en:nutrition-value-total-over-105
 
* Link: https://world.openfoodfacts.org/data-quality-error/en:nutrition-value-total-over-105
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Specific ingredient fruit quantity is below the minimum value of 15 for category ginger jams
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* Description: Quantity of fruit for ginger jams should be above 15 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-15-for-category-ginger-jams
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Specific ingredient fruit quantity is below the minimum value of 20 for category citrus jams
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* Description: As a general rule quantity of fruit for marmalades and citrus jams should be above 20g per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-20-for-category-citrus-jams
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Specific ingredient fruit quantity is below the minimum value of 20 for category marmalades
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* Description: As a general rule quantity of fruit for marmalades and citrus jams should be above 20g per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-20-for-category-marmalades
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Specific ingredient fruit quantity is below the minimum value of 25 for category blackcurrant jams
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* Description: Quantity of fruit for blackcurrant jams should be above 25 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-25-for-category-blackcurrant-jams
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Specific ingredient fruit quantity is below the minimum value of 25 for category blackcurrants jellies
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* Description: Quantity of fruit for blackcurrants jellies should be above 25 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-25-for-category-blackcurrants-jellies
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Specific ingredient fruit quantity is below the minimum value of 25 for category quince jams
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* Description: Quantity of fruit for quince jams should be above 25 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-25-for-category-quince-jams
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Specific ingredient fruit quantity is below the minimum value of 25 for category redcurrants jellies
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* Description: Quantity of fruit for redcurrants jellies should be above 25 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-25-for-category-redcurrants-jellies
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Specific ingredient fruit quantity is below the minimum value of 25 for category rosehip jams
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* Description: Quantity of fruit for rosehip jams should be above 25 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-25-for-category-rosehip-jams
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Specific ingredient fruit quantity is below the minimum value of 25 for category sea buckthorn jams
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* Description: Quantity of fruit for sea-buckthorn jams should be above 25 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-25-for-category-sea-buckthorn-jams
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Specific ingredient fruit quantity is below the minimum value of 25 for category sea-buckthorn jellies
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* Description: Quantity of fruit for Sea-buckthorn jellies should be above 25 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-25-for-category-sea-buckthorn-jellies
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Specific ingredient fruit quantity is below the minimum value of 38 for category chestnut spreads
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* Description: Quantity of fruit for chestnut purée should be above 38 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-38-for-category-chestnut-spreads
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Specific ingredient fruit quantity is below the minimum value of 45 for category extra jams
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* Description: As a general rule quantity of fruit for extra jam should be above 45g per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-45-for-category-extra-jams
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Specific ingredient fruit quantity is below the minimum value of 6 for category passion fruit jellies
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* Description: Quantity of fruit for passion fruit jellies should be above 6 per 100g in EU. See: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32001L0113
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* Link: https://world.openfoodfacts.org/data-quality-error/en:specific-ingredient-fruit-quantity-is-below-the-minimum-value-of-6-for-category-passion-fruit-jellies
     
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