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Category/Mozzarellas
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Revision as of 18:08, 29 January 2024
183 bytes added
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29 January
→Related categories
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* [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana]
* [https://world.openfoodfacts.org/category/mozzarella-di-bufala-campana Buffel Mozzarella form Campana]
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
* [https://world.openfoodfacts.org/category/it:mozzarella-di-gioia-del-colle Mozzarela from Gioia del Colle]
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=== Combined categories ===
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Mozzarellas can be combined with processing categories:
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* [https://world.openfoodfacts.org/category/mozzarella/category/grated-cheese Grated mozzarellas]
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=== Related categories ===
=== Related categories ===
There are various categories where Mozzarella is the main ingredient:
There are various categories where Mozzarella is the main ingredient:
Aleene
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