The NOVA-score is based on the availability of the ingredients. Green is good and red is bad. Each colour is subdivided into three shaded, based on the availability of an associated image. The lighter the shade the better, as this implies that the data can be checked against an associated image. We strive to have the +/+-part, i.e. extracted data with selected image to have as large as possible, as this allows us to verify the data. Note that the products in the red light shade area have an image, but the ingredients have not yet been extracted. [https://us.openfoodfacts.org/state/ingredients-to-be-completed/state/ingredients-photo-selected Work to do]. | The NOVA-score is based on the availability of the ingredients. Green is good and red is bad. Each colour is subdivided into three shaded, based on the availability of an associated image. The lighter the shade the better, as this implies that the data can be checked against an associated image. We strive to have the +/+-part, i.e. extracted data with selected image to have as large as possible, as this allows us to verify the data. Note that the products in the red light shade area have an image, but the ingredients have not yet been extracted. [https://us.openfoodfacts.org/state/ingredients-to-be-completed/state/ingredients-photo-selected Work to do]. |